Our Complete Menu

Tandoor-marinated cottage cheese cubes, bell peppers, red onions, mozzarella and aromatic mint mayo drizzle.

24-hour buttermilk brined crispy whole chicken thigh, pickled gherkins, creamy coleslaw and sriracha mayonnaise.

Melt-in-mouth tender lamb chunks layered with aged saffron basmati rice, caramelized onions and served with burani raita.

Real Belgian cocoa blended with artisanal vanilla gelato, topped with dark ganache and chocolate curls.

Slow-roasted chicken breast strips tossed in hickory BBQ glaze, caramelized red onions and double cheese.

Double crispy herb potato & corn patty layered with English cheddar, crisp iceberg lettuce and tangy cocktail sauce.

Silky ribbons of fettuccine in rich garlic butter, fresh cream, cracked black pepper and aged 18-month Grana Padano.

Crispy jumbo wings tossed in fiery Louisiana cayenne pepper glaze, served with cool blue cheese dip.

Succulent tenderloins crusted in panko and golden spices, served with honey mustard and garlic mayo.

Smoked cottage cheese, florets of broccoli and baby potatoes sealed in clay pot with mint and kewra-infused rice.

Classic Italian heirloom tomato sauce, fresh buffalo mozzarella, extra virgin olive oil and torn fresh basil.

Crushed Moroccan mint leaves, lime wedges and exotic passionfruit puree topped with effervescent soda.